National Selections : Lebanon :
Participant CVs
Srour, Mechael Elie (°1975) - Antelias, Lebanon 
Degrees/diplomas attained
1987-1992 : Ecole Technique St Joseph Dahr As Sawan
Degree BP2 Pastry
Professional experience
A selection :
'Michel Barza' pastry, Bikfaya : pastry chef (part time)
'Fadel' Pastry, Bikfaya : 2 years chef de parti, training on chocolate with a French chef
'Diwan Al Hachem' snack, Zalka : kitchen and pastry (during military service)
'La Cigale' pastry, Zalka : three months pastry chef, working with a French chef
'La Vendome' pastry, Dbayeh high way : assistant chef
'Century Park' Hotel, Kaslik : extra job for one month as chocolate chef
'Toque du chef' pastry, Mtaileb : 1 year assistant chef of Michel Barza
'Chef Michel' pastry, Mtaileb : 2 years own pastry shop
'Asia' restaurant, Ryad Il Solih : 2 years pastry chef and sous-chef (sushi training) and weekend job for 1 month in 'Japs' restaurant
'Beljoie', Mtayleb : Chef Chocolatier, Training with Jeff Damm and diploma from EMF
'Le bar à Huitre', Achrafieh : 2003-now : Chef de Cuisine night shift
'Moulin d'Or', Jeita : sou-chef patissier morning shift. Training on Viennoiserie and bakery 'technique de pamification'
