National Selections : Spain :
Participant CVs
Padilla Torres, Juanjo (°1971) - Barcelona, Spain 
Degrees/diplomas attained
- Seminar Solé Graells organised by Carles Mampel
- 2002 & 2004 : Seminars 'Alta Restauración' in Madrid
- Course organised by Frédéric Bau
- Course organised by Oriol Balaguer
- Course organised by Paco Torreblanca
Professional experience
- 1997 -1998 : Pastelero El Semon in Barcelona
- Patissier for Jean Luc Figueras in Barcelona
- until now : Pastry Chef at Restaurant Via Veneto in Barcelona
- Participated in the creation of the cake for the birth of Princess Cristina
Motivation
'My work is my passion, and my participation in the World Chocolate Masters gave me the opportunity to exchange new experiences with other Spanish contestants.'
