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National Selections : Australia :

Participant CVs

Gibson, Dean Hayward (°1967) - Newcastle, Australia

Gibson, Dean Hayward

Degrees/diplomas attained

2002: teacher training TAFE including Graduate Diploma Of Education (Newcastle University), Certificate IV in Assessment and Work Place Training, Diploma of Training and Assessment Systems, Diploma of Front Line Management, Ethics and Accountability
1997 : East Sydney College of TAFE Gourmet Breads
1995 : Hyatt International Pacific Pastry Seminar
1994 : East Sydney College of TAFE Sugar working 1 & 2
1991: Hamilton College of TAFE Hotel & Restaurant Pastry Course
1984: Tighes Hill College of TAFE Trades Certificate in Pastry Cooking

Professional experience

2003-2004: Organised and facilitated a chocolate dessert competition with Callebaut, WF Mayer Imports and TAFE
2003: Represented the Hunter Region in the Tasting Australia Regional Cuisine held in Adelaide
2002: Organised and facilitated a chocolate demonstration with Callebaut chocolatier Phillip Mande at Tafe
1999: Represented Australia in the Pastry World Cup in Lyon
France “ Coupe du Monde de la Patisserie‿
Participation in the 4 Chefs Dinner – Starlight Foundation for 3 consecutive years

Awards and competitions

Represented Park Hyatt Sydney at the 26th international Salon Culinaire 95, Category Gateaux and Tortes – Won Gold with Distinction
Represented Park Hyatt at the 27th International Salon Culinaire 95, Category 6 Plated Desserts – Won Silver
1998 : East Sydney College of TAFE Pastry World Cup – Chocolate, Sugar Work, Gateaux & Plated Dessert Design for the 1999 Coupe de Monde



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