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Clark, Tim (°1978) - St Kilda West, Victoria, Australia

Degrees/diplomas attained

2003: 3 Day Dessert Entremets Course, Stephan Leroux (MOF)
'Serve Safe' Employee Food Safety Training, Silversea Cruises 2000
Crowd Management Training, Silversea Cruises 2000
U.S.P.H. United States Public Health Training, SS Cruises 2000

Professional experience

2002-now: Crown Towers 5 Star Hotel/Casino, Melbourne, Australia, Chef De Cuisine Pastry
1999-2002: Silver Sea Cruises, Inc. Ft. Lauderdale, USA, '6 Star Cruise Line', Executive Pastry Chef
1999: Hotel Victoria, Bad Mergentheim, Germany, 'One Star Michelin', Assistant Pastry Chef
1994-1998: 'A Taste of France' Patisserie, Wollongong, Australia, Apprentice Pastry Chef

Awards and competitions

2003: 3rd place in Melbourne Callebaut Chocolate Easter Egg Showpiece Competition
1998: Gold medallist, Regional Work Skills
1998: Illawarra region apprentice of the year
1997: Certificate of Excellence 'Bakels Award'
1997: NSW state team representative 'National Bake Skills'
1997: Bronze medallist, 'National Work Skills'
1996: Gold medallist, Regional 'Work Skills'