Logo World Chocolate Masters

National Selections : Denmark :

Participant CVs

Overgaard, Andreas (°1981) - Soborg, Denmark

Overgaard, Andreas

Degrees/diplomas attained

2004: 'Starting with Whocolate', Callebaut Chocolate Academy, Belgium

Professional experience

2004: Byens Bedste Kager, Barselsvikar, KBH
2003: Tivoli - Vaffelbageriet
2003: Farumhus Konditori, Farum
1998-2002: Pastry Chef, Conditori La Glace, Copenhagen

Awards and competitions

2004: Arets Kage, Copenhagen, Bronze
2003: DM for unge Kontitorer, Odense, Gold


To acquire new skills

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Copyright © 2004 Barry Callebaut