Logo World Chocolate Masters

National Selections : Poland :

Participant CVs

Pelczar, Miroslaw (°1981) - Korczyna, Poland

Pelczar, Miroslaw

Degrees/diplomas attained


Professional experience

1996-1999 professional training at 'Santos' Pastry
since 1999 work as a Pastry Chef at the same pastry

Awards and competitions

2004 : Member of Polish team at World Championship in Rimini (Italy)
2004 : Champion of Polish Young Confectioners, Bydgoszcz (Poland)

www.cacaobarry.com www.callebaut.com Carma
Copyright © 2004 Barry Callebaut