National Selections : Spain:

Awards and prizes

All contestants in the Spanish national selection received a Barry Callebaut leisure bag with Cacao Barry or Callebaut products, and professional working material such as kitchen knives, gloves, pastry bags etc. Value of this gift is € 250.

The winner of the “Spanish Chocolate Creativity Award 2005”, received a €1250 prize package, offered by International Cooking Concept.

The overall winner, or “Spanish Chocolate Master 2005” received has won a €1250 prize package, offered by Tefal, as well as a trip to the world finals where he can take his chance on part of the €75.000 prize pakage.

In this national selection, Ariel Mendizábal Rey has won both titles as well as both prize packages!