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Inspiring recipes :

Commercial pralines

South America's fire

Nora Kristin Czudaj, Germany

Nora Kristin Czudaj
South America's fire

A composition of Santo Domingo, Java and Agave. Refined in taste with Tequila and a hint of chilli powder.



Boil up cream and butter, add the two sort of chocolates together with the agave juice, Tequila and a hint of chilli powder. Cool down to approx. 20 °C and fill it into the truffle shells. The praline moulds should been painted in bright fiery colours before. Close the pralines and ENJOY.

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