The Finger

Lene Oxholm Ballibager, Denmark

Lene Oxholm Ballibager
The Finger

Ingredients

Method

Blanche whole lemon fruits 5 times. Boil cream, wine, lemon juice, syrup, brown sugar, vanilla and lemon rind and pour over the chopped chocolate. Store in a cold place until the next day. Then add Tonga nuts, liquorice powder and coriander.