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World Finals :

Participant CVs

Morel, Christophe (°1968) - Canada

Morel, Christophe

Professional experience

- Apprentice at Festin du Roi in Clamart.
- Assistant patissier at Pâtisserie Colbert in Sceaux
- Chef at Patisserie Rosselin in Chaville
- 15 years of experience in France before moving to Montréal in 2000.
- Since 2000 : Co-owner of ChocoZ, Montreal

Awards and competitions

- 2005 : Coupe du Monde de la Pâtisserie in Lyon - Special Award from the jury for Morels chocolate work

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