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World Finals :

The Jury

Ohyama, Eizo (°1949) - Japan

Ohyama, Eizo

Cooking school - confectionery
1971 : training in France

Professional experience:
'Le Conto' in Roppongi : 2 years
Paris, France at 'Modui', 'Chaton', 'Hotel Plaza Athen': 4 years
1977 : opened his own shop 'Malmaison' in Seijo, Tokyo
1992 : opened his own branch-shop in Setagaya
2000 : opened new shop in Seijo
Currently being in charge as a managing Director in The Federation of Japanese Confectionery Associations, vice president / technical manager in The Federation of Tokyo Confectionery Associations

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