World Finals :
The Jury
Goossens, Jeroen (°1966) - The Netherlands 
Education
Banquet and catering
Specialised cook and patissier
Course Confectionery in England
Course Confectionery in Luxembourg
Valrhona internship in Tain l'Hermitage
Course ice making and ice carving in SVH (The National Institute Horeca)
Professional experience
'Huize Van Wely' in Noordwijk
Department Patisserie of Kurhaus in the Pulitzer Hotel
'Martinair partycatering'
Participated with his students to (inter)national competitions
1990: parttime job with the royal family as patissier (banquets, weddings)
Awards:
1988: Dessert Trophy at Horecava
1990: Price of Honour in Zuid-Laren
1990: Silver medal at the official worldchampionship organised by World Cooks Association (Singapore)
1991: Ice Trophy in Maastricht
1991: Golden medal at the official worldchampionship organised by World Cooks Association (Chicago)
1992: Golden medal at IKA Frankfurt
1993: Dessert Trophy at Horecava
1997: Price of Honour in Zuid-Laren
2001: 1st price for ice carving - Coupe du Monde (Lyon)
2005: Silver medal at Coupe du Monde ( with the team of The Netherlands)
