World Finals :
The Jury
Ducobu, Marc (°1971) - Belgium 
Professional experience :
Finished his studies at CERIA and worked for 3 years as an apprentice at Wittamer
1994: becomes chef pâtissier at the Nile Hilton in Caire (Egypt)
1997: becomes responsible for pastry at Mont Royal and afterwards he became chef pâtissier at Vattal
1998: becomes responsible for pastry and ice cream at pâtisserie St Aulaye
1999: works as chef chocolatier at Mahieu for 3 years
2003: Own pastry shop in Waterloo, Brussels
Awards & Titles :
1991: George Boute: 1st prize
1993: Euroba: 1st prize
1994: Mérite artistique 3th prize
1997: Mandarin Napoleon: 2nd pize
1999: Mandarin Napoleon: 2nd prize and 1st prize for decoration
2001 : Trophé Prosper Montagnier - International Belgian Chocolate Award (Belgian edition) : winner
Member of the Callebaut 'Chocolate Ambassador Club'
