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World Finals :

The Jury

Knauf, Ewald (°1955) - Germany

Knauf, Ewald

Professional experience:
1969 : apprenticeship as confectioner at company Göddertz in Wuppertal
1973 : apprenticeship as cook at Hilton Hotel in Düsseldorf
now : head teacher at the master school of confectioner, Chamber of Trade Cologne, with more than 500 skilled master confectioner so far

Awards and titles::
1975 : 3rd winner in the “La Cruixe” finals in Germany
1980 : Master as confectioner
1988 : Winner of the golden medal at the International Culinary Art Exhibition in
Frankfurt /Main
1993 : 2nd prize winner of the first Confectioner World Championship in Stuttgart
1996 : Silver medal at the Cook Olympic Games in Berlin
1996 : Special Award at the Biennale Internationale Lion Art de la Patisserie

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