World Finals :
The Jury
Torreblanca, Paco (°1951) - Spain 
Professional experience:
Owner of Patisseries 'Totel'
Director of the European School Of Patisserie and Gastronomy
Member of The International Association Relais Dessert
Author of the following books: 'La Seduccion del Azucar', 'Eurodelics', 'La Obra de Francisco Torreblanca'
Author of the following videos: 'Pastelería Mignon', 'Bomboneria Selecta'
Author of the program CDROM: 'La Pasterlería de Francisco Torreblanca'
Awards and distinctions:
1976 : Silver medal at Confisery Artisane (4th exposition)
1979 : Golden medal at Maicop
1980 : Golden medal at Alimentaria Barcelona
1981 : Golden medal at Maicop
1982 : Silver medal at the national championship of Artistique Patisserie
1985 : Silver medal at Maicop
1985 : Golden medal at the Championship of Artisan Icecream of Xixona
1988 : Best chef patissier of Spain
1989 : 4th at the Worldchampionship of Patisserie (Lyon)
1990 : Best chef patissier of Europe
1996: Winner of the 4th Italian Championship of Patisserie for externals
1999 : Best dessert (Relais Dessert)
Price for Artistique piece at the championship of 'L'Occitanie'
7th at the Worldchampionship of Confisery and Artistique Patisserie
