World Finals :
Rules and guidelines
During the finals, the 17 finalists have to prepare all their creations live and in front of the jury. They will prepare a chocolate pastry, 2 different types of pralines, a chocolate dessert and a small chocolate showpiece and an impressive chocolate artwork, all fitting the competition theme of "Surrealism".
These creations have to be prepared within a tight time schedule :
Friday 21st October 2005 (3 work hours)
14:00h – 17:00h : Installing the big chocolate showpieces at Salon du Chocolat
18:30h – 19:30h : Judging of the showpieces
Saturday 22nd October 2005 (10 work hours)
6:00h : Start of the competition.
8:30h – 10:00h : Tasting of hand enrobed pralines
10:30h – 12:45h :Tasting of desserts
13:30h – 15:45h :Tasting of the chocolate pastry
16:00h : End of the total work period.
Judging of the small chocolate showpieces
16:30h – 18:00h :Tasting of the moulded pralines
The full competition rules for the finals of the World Chocolate Masters 2005, are available at the right of this page.