World Finals :
The Jury
Brunstein, Pascal (°1958) - France 
Education :
1974 : Degree of Assistant Chocolatier
Apprentice Chocolatier Confectioner at family business 'Caprices' in Mulhouse.
Professional experience :
1979-1981: teacher at Ecole Lenôtre, Paris
1979-1990 : Production Chef at family business 'Caprice' in Mulhouse
Since 1990 : International independant trainer, Advisor in Chocolaterie and Confectionery
Since 1997 : Created the Kit 'Pirouette' and Advisor for PCB Creations
1992 : Published 'Apprenez l'Art du Chocolat, en collboration avec Joel Bellouet
1995 : Published 'Plaisir de petits fours'
Awards & disctinctions :
1979 : winner of Grand Prix de Paris with special recognition by the jury
1981 - 1989 : 'Journées des fêtes d'Octobre' in Mulhouse (regional contest) : 1st Prize
1983 - 1985 - 1987 : 'Journées des fêtes d'Octobre' in Mulhouse (regional contest) : Prix d'Excellence
1991 : Meuilleur Ouvrier de France chocolatier and confectioner
1993 : World Champion in Pastry - degree won in Stuttgart (Germany)
