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Hassan, Hassan (°1974) - Beyrouth, Lebanon

Degrees/diplomas attained

2004 : Pièces Artistiques en Chocolat, Ecole Bellouet Consiel, Paris
2003 : Formation de Sucre Artistique, Chef Philippe Parc, Beyrouth
2000 : La Magie du Sucre, Chef Charles Ceva, Beyrouth
2000: advanced (windows 98, excel 97, word 97 & Photo shop) New Horizons, Lebanon
1999: Formation art & chocolate, Pigier college, Lebanon

Professional experience

1995 - now : 'La Mie Dorée', Liban : Chef Patissier/Chocolatier
with wide experiences in ice cream & ice presentation & huge catering
Academie national de cuisine (membre actif au service de la gastronomie française)

Awards and competitions

2005: Lebanese chocolate master
2005: Chocolate showpiece: gold-Hospitality salon culinaire
2005: Le grand prix d'excellence (chocolate showpiece), academie national de cuisine
2004 'Pastry Showpiece' : Bronze - Hospitality salon Culinaire
2004: une mention special du jury (pastry showpiece), academie national de cuisine
2003 'Chefs du Monde' : Best Recipe 'Thé Orange'

Motivation

'To evaluate my level, improve my technique with chocolate and to benefit of the experience of my colleagues'.