National Selections :
Participant CVs
Vigfusson, Karl Viggo (°1972) - Kolding, Denmark 
Degrees/diplomas attained
1998: Konditor, Ringsted Konditorskole, Ringsted
1997: 'Starting with Chocolate', Callebaut Chocolate Academy, Belgium
Professional experience
now: Pastry Chef, Guldbageren Brandrupdam, Kolding
1999-2000: Selvstaendig, Kakngallery, Island
1998: Konditor, Restaurant Olsen/Konrad, Copenhagen
Awards and competitions
2001: Skothot, Scotland, Silver
2000: IKA 2000, Tyskland, Bronze and Silver
Motivation
To open new job opportunities and to work more with chocolate
