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Vidal, Olivier (°1976) - Dijon, France

Degrees/diplomas attained

1990-1993 :Lycée Le Castel, pastry division, Degree of 'CAP Patisserie'

Professional experience

1994 :Employee chocolatier of Mr GILLOTTE Fabrice (Meilleur ouvrier de France) in Dijon
1993-1994 :Apprentice chocolatier of Mr GILLOTTE Fabrice in Dijon

Awards and competitions

2003 : Grand Prix International de la Chocolaterie (Cacao Barry) : winner of regional selection in Belfort
1999: 3rd place chocolate competition in Dijon, 1st place for taste