National Selections : France :
Participant CVs
Bret, Loîc - Issingeaux, France 
Awards and competitions
Juin 2004 : Grand Prix International de la Chocolaterie (Cacao Barry) : winner of regional selection in La Roche sur Foron
April 2005 : winner for taste / 'Dégustation' at the French national selection for the World Chocolate Masters
