Logo World Chocolate Masters

National Selections : Germany :

Participant CVs

Schwalber, Angelika (°1974) - Alling-Holzkirchen, Germany

Schwalber, Angelika

Degrees/diplomas attained

1992 BFS des D. Bäckerhandswerks, Weinheim Chocolate hollow figures & pralines
1995 Meisterschule München Master Degree
2000 Robert Oppeneder, München English showpieces

Professional experience

1993 Konditorei Kochendörfer, Pontresina (CH) Bakery assistant
1993-1994 Konditorei Widmann, Großhadern-München Bakery assistant
1996-1998 Konditorei Mäser-Luksch, Gauting Production Chef
since 1998 Confiserie Neßbach & Schwalber, Olching Production Chef & Management

Awards and competitions

2005 German Chocolate Master 2005, Köln


“I want to compete with other craftsmen and further improve my professional knowledge'

www.cacaobarry.com www.callebaut.com Carma
Copyright © 2004 Barry Callebaut