National Selections : Spain :

Participant CVs

Mendizábal Rey, Ariel (°1981) - La Coruña, Spain

Degrees/diplomas attained

- 2003 : Course of sugar treatment Update Training at Pabilo International in Switzerland
- 2000-2001 : Apprentice at Pastelería Totel, Alicante (Paco Torreblanca). Working as manager of division of pastry and desserts
- 1999 : Retraining course in Spain and abroad

Professional experience

Pastelería Doriel in La Coruña (family business)

Awards and competitions

2005 : Spanish Chocolate Master 2005
2005 : Spanish Chocolate Creativity Award 2005

Motivation

'I want to take the challenge to bring to and receive from the world of chocolate new points of view. This is also an opportunity to grow in my professional carreer!'