National Selections : Netherlands :
Participant CVs
Verhijde, Richard (°1976) - Netherlands 
Professional experience
now: Patissier at Patisserie Roos in Bergen (the Netherlands)
2002-2004: Chef Patissier at Malaco Ducalle in Moscow (Russia)
1999-2002: Pastry chef on a cruise ship, Seabourn Sun Queen Elizabeth (worldwide)
Awards and competitions
1995: Gouden Gard/ Geert Griever (Wageningen): 2nd place
1994/ 1995: Delicia trophy/ Mandarine Napoléon (Arnhem): 5th ranking
