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Inspiring recipes :

Chocolate desserts

Éclosion
Kouichi Izumi, Japan
   Torment
Olivier Vidal, France
   Style.it
Fabrizio Galla, Italy
 
Surrealist manifesto
Ariel Mendizábal Rey, Spain
   Surdesgas
Pol Deschepper, Belgium
   Éclat de Mille Feuilles
Jean-Marie Auboine, America
 
La fusion
Christophe Renou, Switzerland
   Clockwork
Brian Broeckner, Denmark
   Winter Apple on Chilli-Chocolate-Balsamico-Juice
Markus Podzimek, Austria
 
Hommage à l'orange de Sao Thomé
Hassan Hassan, Lebanon
   Dali's Emotion
Hein Geers, Netherlands
   Chocolate fondant & mousse with beetroot sorbet
Tim Clark, Australia
 
Three Components
Tony Hoyle, United Kingdom
   Chocolate & fruit
Angelika Schwalber, Germany
   Elegant
Takeshi Yamamoto, Japan
 
Narcisse
Christophe Morel, Canada
   Sweet object of desire
Pawel Malecki, Poland
  


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