National Selections : Denmark :
Participant CVs
Rasmussen, Kim (°1970) - Haderslev, Denmark 
Degrees/diplomas attained
2005 : Danish Chocolate Creativity Award at the World Chocolate Masters
2002 : Ambassador of Belgian Chocolate - after earning at least 80% of the points in the Danish selection for the International Belgian Chocolate Award
2002 : Callebaut Ambassador
Professional experience
now: Pastry Chef, Skallebaeks Bageri, Haderslev
1997-2002: Pastry Chef, Farumhus Konditori
Awards and competitions
2004: DM for konditormestre, Foodexpo, Herning, Danmarksmester
2003 : Danish finalist at the International Belgian Chocolate Award in Brussels (B)
2002 : winner of Danish national selection for the International Belgian Chocolate Award in Odense (DK)
2000: DM i chokolade, Nordbag, Herning, Danmarksmester
Motivation
To develop my professional qualifications and to keep myself sharp
