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All contestants in the Danish national selection for the World Chocolate Masters, received a Barry Callebaut leisure bag filled with Callebaut products and professional material such as kitchen knives, dipping forks, pastry bags etc. The value of this package is €250.

The winner of the “Danish Chocolate Creativity Award 2005” , Kim Rasmussen , has won a special certificate, and a cheque of € 1250, offered by Hoejrup Foods in Roskilde, the master distributor of Barry Callebaut in Denmark.

The overall winner, Brian Brøckner, has won the title of “Danish Chocolate Master 2005” and a cheque of € 1250, equally offered by Hoejrup Foods.