Logo World Chocolate Masters

National Selections : Belgium :

Participant CVs

Stevens, Peter (°1972) - Melsele, Belgium

Stevens, Peter

Degrees/diplomas attained

Bakery and Pastry IVV
Chocolaterie IMOV

Professional experience

- Leon Lafaut in Wachtebeke, Belgium
- Wattenberge in Lochristi, Belgium
- Pastry Chef at Dubosch in Moerbeke, Belgium
- Jan Van Hee in Sint-Martens-Latem, Belgium
Currently he has his own pastry shop - Patisserie Stevens in Melsele

Awards and competitions

Participation in different contests like
- Best Young Baker
- Artistic contest
- Prosper Montagné 2001
- International Belgian Chocolate Award - Prosper Montagné 2003
- Wisseltrofee George Boute


'To carry out a positive image of our profession and make my own shop get better known...'

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