National Selections : Belgium :
Participant CVs
Mailliet, David (°1971) - Woluwe Saint-Pierre, Belgium 
Degrees/diplomas attained
1990: C.A.P., Centre de Formation d'Apprentis in Tours, France
Professional experience
2002-2005: Chocolatier at Maison Mahieu in Brussels, Belgium
2001-2002: Patissier at Au Vatel in Brussels, Belgium
1993-1994: Patissier at De Baere in Brussels, Belgium
Awards and competitions
2003: 'Cointreau', 2nd place taste, Courtrai, Belgium
2002: 'Mandarine Napoléon', 3rd place taste, 1st place artistic aspect, Brussels, Belgium
1995: 'Mérite Artistique', 4th place, Brussels, Belgium
Motivation
'To prepare for a contest is a way of accurately examining one's abilities and gaining a lot of professional experience. It is especially an opportunity to evolve and profit of an exchange of tastes and techniques. You make contacts to keep up with the current trends in our profession...'
