Logo World Chocolate Masters

National Selections : Denmark :

Participant CVs

Kruse, Daniel (°1982) - Branshaj, Denmark

Kruse, Daniel

Degrees/diplomas attained

2002: Kok, Bornholms Erhuervsskole, Rest. China

Professional experience

now: Apprentice Pastry Chef, Conditori La Glace, Copenhagen

Awards and competitions

2004: DM Unge Konditorer, Herning, Dansk mester


'...To get more experience with chocolate.'

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